Ch. Pont de Pierre, Lussac St. Emilion

A Rich Expression of Bordeaux

Ch. Pont de Pierre, Lussac St. Emilion is a captivating red wine that embodies the rich heritage of the Bordeaux region. With its deep roots in the Lussac St. Emilion appellation, this wine showcases the exceptional quality of its terroir, making it a remarkable choice for any wine enthusiast.

Tasting Notes

Typical of the wines from its appellation, Ch. Pont de Pierre boasts a lovely garnet red colour with shades of violet. The powerful and expressive nose reveals delicate aromas of ripe dark fruits, including blackberry, complemented by subtle vegetal hints. On the palate, this round and fleshy wine offers delicious notes of blackberry and spices, creating a satisfying and rich experience.

Craftsmanship

Located in the heart of the AOC Lussac Saint-Émilion, this wine is crafted predominantly from Merlot, comprising about 75% of the blend, with the addition of some Cabernet Franc. The vineyards benefit from clay and limestone soils, which are ideal for producing high-quality grapes. The wine undergoes traditional vinification in temperature-controlled stainless steel tanks, enhancing its elegance and allowing the varietal characteristics to shine through.

Key Features

• Region: Lussac St. Emilion, Bordeaux, renowned for its high-quality Merlot-based wines.
• Grape Variety: A blend of approximately 75% Merlot and some Cabernet Franc, showcasing the best of the region.
• Tasting Profile: Lovely garnet red colour with violet hues; powerful and expressive nose with ripe dark fruit and subtle vegetal notes; round and satisfying palate with blackberry and spice notes.
• Ageing Potential: Best enjoyed after 2–4 years of ageing but can be cellared for up to 10 years for added complexity.
• Food Pairing: Excellent with grilled lamb, savoury meat dishes, spicy cockerel, and medium-aged cheeses.

Ch. Pont de Pierre, Lussac St. Emilion is a splendid representation of Bordeaux craftsmanship, perfect for special occasions or as a delightful accompaniment to a fine meal. Enjoy it decanted to allow its flavours to fully express themselves.