Chateau Clarke – Listrac-Medoc, France
Red

Château Clarke, Listrac-Médoc 2019

£37.99

A Listrac-Médoc claret from Château Clarke, structured with blackcurrant and cedar over firm, age-worthy tannins. Great with lamb or tomato pasta.

FranceListrac-Medoc, France·Merlot, Cabernet Sauvignon
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DrySweet
LightFull
SoftFirm
ABV 14.0%Size 75clClosure CorkServe 16–18°C
Why we chose it

“Château Clarke was Edmond de Rothschild’s passion project and this is one of the best wines Listrac-Médoc produces. Structured, dark, cedar and plum — give it air and serve with lamb.”

Kelli - Wine Buyer
Pairs with:Pasta (Tomato)LambPork
About this wine

Château Clarke is one of the most celebrated estates in Listrac-Médoc, and in the hands of the Rothschild family it has become a benchmark for the appellation — structured, refined, and built to age. The 2019 vintage is widely regarded as one of the finest recent years in Bordeaux, producing wines of exceptional ripeness, balance, and longevity, and Château Clarke's offering is a superb expression of the vintage at its best.

This 2019 Listrac-Médoc is a blend of 70% Merlot and 30% Cabernet Sauvignon, drawn from Clarke's well-drained gravel and limestone soils. It opens with deep, plush aromas of blackberry, cassis, and dark cherry, lifted by notes of pencil lead, cedar, and subtle toast from careful oak ageing. On the palate, the wine is rich and structured, with fine-grained tannins, excellent concentration, and a long, elegant finish. The Merlot-dominant blend gives roundness and accessibility that complements the Cabernet's structure beautifully.

The Rothschild family's involvement ensures meticulous attention to both viticulture and winemaking. This is a wine that rewards cellaring — excellent now with food, but still developing, and will reward those who wait another 5–10 years. It represents outstanding value for a Rothschild-family Bordeaux.

Pair with roasted rack of lamb, beef tenderloin, confit duck, wild mushroom risotto, or aged hard cheeses. Decant for 30 minutes before serving to allow its full character to open fully.

About the producer

Chateau Clarke is a Listrac-Medoc estate in the Haut-Medoc purchased in 1973 by Baron Edmond de Rothschild and completely replanted and restored over the following years. The chateau produces a structured Listrac-Medoc red blend and Le Merle Blanc, one of the appellation's rare dry whites. It stands as one of the most important estates in this compelling but underrated Medoc appellation.

Awards & scores
93 points, Wine Enthusiast (2019)
Bordeaux wine region landscape. Photo: davitydave (CC BY 2.0), via Wikimedia Commons

Where This Wine Comes From

Grown by Château Clarke in Bordeaux, France — Merlot and Cabernet Sauvignon, shaped by the soils and seasons it calls home. Bordeaux's character, bottled.

Merlot

Plush, plummy, softer tannins than Cabernet. Great on its own or in blends.

Cabernet Sauvignon

Full-bodied, structured, blackcurrant and cedar. Backbone of Bordeaux.

PRODUCER

Château Clarke

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REGION

Bordeaux

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COUNTRY

France

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