Vegetarian
Cortestrada Veneto Rosato, Vino D'Italia – Veneto, Italy
5.0 (1 review)
Rosé

Cortestrada Veneto Rosato, Vino D'Italia

£8.49

A Veneto rosato made from Sangiovese, pale and savoury with red cherry and dried herb. Perfect with roast chicken or pork.

ItalyVeneto, Italy·Sangiovese
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DrySweet
LightFull
SoftCrisp
ABV 11.0%Size 75clClosure ScrewcapServe 8–10°C
Why we chose it

“Italian rosé at a price that makes it easy to say yes. Light, fresh, delicate pink — a good everyday rosé for when you don’t need it to be Provence.”

Kelli - Wine Buyer
Pairs with:ChickenPorkPizza
About this wine

Cortestrada Veneto Rosato is a lively, sunshine-coloured Italian rosé from the Veneto — a region in northeast Italy celebrated for producing wines of freshness, elegance, and easy drinkability. Made in a crisp, dry style, this is a rosé that delivers vibrant flavour without weight, making it one of the most versatile and crowd-pleasing wines for any occasion.

The wine pours a delicate salmon-pink in the glass, catching the light with an inviting glow. On the nose, aromas of ripe strawberry, raspberry, and a hint of white peach burst forth, with a subtle touch of citrus zest providing freshness and lift. The palate is light-bodied and refreshing, with clean, juicy red fruit balanced perfectly by crisp, dry acidity and a clean, thirst-quenching finish that makes it effortlessly easy to enjoy.

Italian rosé at this quality and price level is exactly what summer afternoons, casual gatherings, and long lunches are made for. The Veneto's carefully managed vineyards ensure that the grapes retain their natural freshness and aromatic character, resulting in a rosé that is bright, honest, and consistently enjoyable glass after glass.

Serve well chilled at 8–10°C as an aperitif, or pair with grilled fish, seafood salads, light pasta dishes, vegetable antipasti, soft cheeses, and summer barbecues. An ideal companion to lighter meat dishes and charcuterie boards.

About the producer

Casa Vinicola Botter was founded in 1928 when Carlo Botter and his wife Maria began selling wine in the village of Fossalta di Piave, near Venice. Now in its third generation under Luca, Annalisa, and Alessandro Botter, the family company has grown into one of Italy's largest wine exporters, with a capacity of 23.5 million litres and a range spanning every major Italian appellation. Their own labels — including Cortestrada — capture each region's character with reliability and craft.

Veneto wine region landscape. Photo: User:Oursana (Public domain), via Wikimedia Commons (cropped)

Where This Wine Comes From

Home of Prosecco, Soave, Valpolicella and the magnificent Amarone della Valpolicella. Botter makes this rosé from Sangiovese. Bottled at the heart of Veneto.

Sangiovese

The grape of Chianti and Brunello. Cherry, tobacco, leather.

PRODUCER

Botter

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REGION

Veneto

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COUNTRY

Italy

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