No preservatives
Cut To The Spice Rum – England

Cut To The Spice Rum

£27.49

Golden amber with a layered aroma of Caribbean spice — ginger, cinnamon and clove — over genuine rum base notes of molasses and tropical fruit. The palate is warming and well-structured with authentic spice rather than sweetness, finishing dry and deeply satisfying. Real rum, real spice — no added sugar.

EnglandEngland
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DrySweet
LightFull
SoftCrisp
ABV 40.0%Size 70cl
Why we chose it

“Unfussy spiced rum that knows what it is — brown sugar, baking spice, a peppery edge. My go-to for a rum and cola that still tastes of rum.”

Kelli - Wine Buyer
Pairs with:PorkSpicy Food
About this wine

Cut To The Spice Rum is a bold, flavour-packed British rum that brings warmth and depth to every sip. Infused with a carefully chosen blend of natural spices — including vanilla, cinnamon, nutmeg, and clove — it delivers a smooth yet lively profile that's perfect for mixing or sipping neat.

Expect aromas of brown sugar and toffee leading to a rich palate of baking spice, sweet vanilla, and a gentle peppery finish. Honest, unpretentious, and full of spirit, this is rum with real attitude — a modern classic for those who like their spice done right.

About the producer

Cut is a British rum house built on Caribbean stock — Trinidadian and Jamaican rums distilled in Forsyths copper pot stills and aged in ex-bourbon barrels. Its spiced expressions draw on aniseed, nutmeg, ginger, cinnamon, coriander seed and vanilla rather than flavourings, and the overproof bottling turns the volume up for cocktails. The range also includes Britain's first smoked rum.