Paraiso Sur Organic Viognier

A Taste of Paradise

Tasting Notes

This Chilean Viognier, produced using both organic and sustainable farming methods, brilliantly showcases the aromatic qualities of the variety. A touch of Gewürztraminer enhances its intense aromatics, bringing forward a fruity nose full of apricot, lychee, and delicate floral notes. The palate is well-rounded, offering a soft texture with concentrated flavours and a pleasant lingering finish. Gently pressed to retain the fruit character, the wine is blended, with 15% aged in French oak barrels for added depth and complexity.

Perfect Serve

Best enjoyed lightly chilled at around 10–12°C. Due to its soft texture and rich flavours, it pairs beautifully with grilled escalopes in a tropical reduction, creamy seafood dishes like Conger eel with a cream sauce, or even desserts such as papayas with cream.

Organic Craftsmanship

Crafted by Emiliana Organic Vineyards, pioneers in sustainable winemaking, this Viognier comes from Chile’s most prestigious wine valleys, including Limarí and beyond. With a commitment to organic agriculture for over 25 years, Emiliana uses no synthetic pesticides, fertilisers, or additives—ensuring wines that truly reflect their sense of place. Maycas de Limarí wines, part of this range, hail from the Limarí region, known for its elegant Chardonnay and Pinot Noir. Certified Fairtrade since 2011, Emiliana reached a milestone in 2024 by achieving B-Corp certification, further solidifying their dedication to ethical and environmentally conscious winemaking.

• Organic Viognier from Chile
• Enhanced with Gewürztraminer for intense aromatics
• Notes of apricot, lychee & delicate floral hints
• 15% aged in French oak for depth & complexity
• Ideal with grilled seafood, creamy dishes & tropical desserts
• Sustainably crafted by Emiliana Organic Vineyards

A beautifully expressive Viognier that captures the essence of sun-soaked vineyards—pure, elegant, and full of character.