
Pasqua Colori D`Italia Montepulciano d`Abruzzo
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Why we chose it“Montepulciano d’Abruzzo is one of Italy’s most food-friendly reds — dark cherry, good acidity, low tannin. Brilliant with pizza or rich pasta.”
Kelli - Wine Buyer
About this wine
Bold Fruit and Italian Character
Pasqua Colori D'Italia Montepulciano d'Abruzzo brings the vibrant, fruity spirit of central Italy's Adriatic coast to your glass. Made from the Montepulciano grape — one of Italy's most widely planted varieties — this is a wine of generous dark fruit, earthy depth and approachable structure.
Expect aromas of ripe cherry, plum and a hint of dried herbs, with a smooth, medium-bodied palate and a warm, lingering finish. A natural partner for pasta with rich ragù, grilled lamb or rustic Italian dishes of all kinds.
About the producer
Where This Wine Comes From
Grown by Famiglia Pasqua in Abruzzo, Italy — Montepulciano, shaped by the soils and seasons it calls home. Abruzzo's character, bottled.
Montepulciano
Widely planted Italian red grape. Deep colour, ripe dark fruit, moderate tannins and good structure.

