Thatchers Cider Barn Tremletts – Somerset, England

Thatchers Cider Barn Tremletts

£3.20

Made from the Tremletts Bitter apple, one of Somerset's most prized bitter-sharp varieties. Deep amber with powerful natural tannin, intense concentrated apple and an earthy, characterful depth on the nose. Dry and commanding on the palate with a long, astringent finish. The purist's choice — uncompromising, complex and deeply satisfying.

EnglandSomerset, England
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DrySweet
LightFull
SoftCrisp
ABV 7.4%Size 50cl
Why we chose it

“Single-variety cider is rare, and this shows why Tremlett's Bitter is worth the trouble — tannic, dry and genuinely full-bodied. Pie-and-mash territory, not a garden drink.”

Kelli - Wine Buyer
Pairs with:SteakHard Cheese
About this wine

Thatchers Cider Barn Tremletts is a traditional, single-variety cider that showcases the distinctive character of the Tremlett's Bitter apple. Made in small batches at Myrtle Farm in Somerset, it delivers a robust, full-bodied style with gentle tannins and a satisfying dry finish.

Richly textured yet beautifully balanced, this is a cider for those who appreciate authenticity and provenance. Whether enjoyed on its own or alongside hearty pub fare, it's a timeless expression of Somerset cider-making at its best.

About the producer

Thatchers has made cider at Myrtle Farm in Sandford, North Somerset, since William Thatcher pressed his first apples there in 1904. Four generations have followed, with Martin Thatcher running the business since 1992 and the fifth generation now coming through. The orchards around the farm still supply the fruit, from Katy to the traditional bittersweet Redstreak.