Tinamou Cabernet Sauvignon & Merlot

Elegance in Every Sip

Discover the exquisite charm of Tinamou Pinot Noir, a delightful expression of Chilean winemaking that brings elegance and finesse to your glass. With its light ruby hue, this wine is as visually appealing as it is flavourful.

Tasting Notes

On the nose, you’ll find enticing aromas of fresh strawberries and raspberries, complemented by delicate floral notes and a hint of spice. The palate reveals layers of juicy red fruit, underpinned by silky tannins and a refreshing acidity that leads to a smooth, lingering finish, evoking memories of sun-kissed vineyards.

Perfect Serve

Enjoy this Pinot Noir slightly chilled at around 14-16°C. It pairs beautifully with grilled salmon, mushroom risotto, or a charcuterie board, making it an ideal companion for intimate gatherings or relaxed evenings.

Artisan Craftsmanship

Crafted from carefully selected grapes in the cooler regions of the Leyda Valley, the Tinamou Pinot Noir undergoes meticulous vinification to capture the purity of fruit and terroir. The grapes are hand-harvested and gently crushed to preserve their delicate character, while fermentation occurs with natural yeasts to enhance complexity.

Key Features

• Varietal: Pinot Noir
• Region: Leyda Valley, Chile
• Aging: 10 months in French oak barrels
• ABV: 13%
• Food Pairing: Grilled salmon, mushroom risotto, charcuterie boards

With its vibrant character and graceful profile, Tinamou Pinot Noir is a perfect choice for wine lovers seeking an authentic taste of Chile’s renowned viticulture.