Vegetarian
Two Rivers 'Tributary' Pinot Noir – Marlborough, New Zealand
Red

Two Rivers 'Tributary' Pinot Noir

£21.99

A Marlborough Pinot Noir, vibrant with red cherry and a fresh, herbal lift. Great with oily fish.

New ZealandMarlborough, New Zealand·Pinot Noir
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DrySweet
LightFull
SoftFirm
ABV 13.0%Size 75clClosure CorkServe 16–18°C
Why we chose it

“Two Rivers Tributary Pinot Noir — Marlborough at its most elegant. Silky, red cherry, beautifully balanced. A serious NZ Pinot at a fair price.”

Kelli - Wine Buyer
Pairs with:Oily FishChickenPork
About this wine

Two Rivers 'Tributary' Pinot Noir captures the cool-climate finesse of Marlborough with remarkable depth and grace. Aromas of ripe cherry, wild strawberry and subtle spice rise from the glass, interwoven with hints of forest floor and dried herbs.

The palate is silky and structured, offering supple tannins, vibrant red fruit and a gentle savoury edge that lingers elegantly. Beautifully balanced, it can be enjoyed now or cellared for further complexity. A perfect partner for roast duck, lamb or mushroom dishes.

About the producer

Two Rivers Wines is a Marlborough-based winery founded by husband and wife team Daniel and Heather Le Brun, named after the Wairau and Awatere Rivers that define the region. The estate produces a range of single-vineyard and blended wines under both the Two Rivers and Ward Valley labels, showcasing the diverse soils and microclimates of Marlborough with a focus on Sauvignon Blanc, Pinot Noir, and Riesling.

Marlborough wine region landscape. Photo: Jonathan Harker (CC BY 4.0), via Wikimedia Commons (cropped)

Where This Wine Comes From

The benchmark for zesty, herbaceous Sauvignon Blanc. This red comes from Two Rivers Wines, made with Pinot Noir. Marlborough's character, bottled.

Pinot Noir

Light to medium-bodied red, high acidity, soft tannins. Burgundy's signature grape.

PRODUCER

Two Rivers Wines

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REGION

Marlborough

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COUNTRY

New Zealand

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