
Vignamante Traditional Method Sangiovese Sparkling
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Why we chose it“Vignamante Traditional Method Sangiovese Sparkling — Chianti’s great grape made sparkling. Earthy, cherry and fine bubble. Genuinely unusual and genuinely good.”
Kelli - Wine Buyer
About this wine
Made at Vignamaggio, one of Chianti's most storied organic estates founded in 1404, this traditional method sparkling rosé is crafted entirely from Sangiovese. Bottle-fermented for 12 months on the lees, it develops silky texture and fine, persistent bubbles alongside aromas of wild rose, ripe cherry and marzipan.
Vignamaggio's vineyard practices, rooted in the heart of Greve in Chianti, give the fruit clarity and purity that shines through in the wine's crisp, dry finish. A celebratory bottle that speaks eloquently of Tuscany's winemaking heritage, it pairs beautifully with antipasto, sushi or as an elegant aperitivo.
About the producer
Where This Wine Comes From
Sangiovese: Chianti, Brunello di Montalcino, and the Super Tuscans. Vignamante makes this red sparkling from Sangiovese. Bottled at the heart of Tuscany.
Sangiovese
The grape of Chianti and Brunello. Cherry, tobacco, leather.

