Vignamante Traditional Method Sangiovese Sparkling – Tuscany, Italy
Rosé

Vignamante Traditional Method Sangiovese Sparkling

£33.99

Bone dry sparkling Sangiovese with fresh cherry, red fruit and lively, fine bubbles. Perfect with shellfish.

ItalyTuscany, Italy·Sangiovese
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DrySweet
LightFull
SoftCrisp
ABV 12.5%Size 75clClosure Sparkling corkServe 8–10°C
Why we chose it

“Vignamante Traditional Method Sangiovese Sparkling — Chianti’s great grape made sparkling. Earthy, cherry and fine bubble. Genuinely unusual and genuinely good.”

Kelli - Wine Buyer
Pairs with:ShellfishSoft CheeseChicken
About this wine

Made at Vignamaggio, one of Chianti's most storied organic estates founded in 1404, this traditional method sparkling rosé is crafted entirely from Sangiovese. Bottle-fermented for 12 months on the lees, it develops silky texture and fine, persistent bubbles alongside aromas of wild rose, ripe cherry and marzipan.

Vignamaggio's vineyard practices, rooted in the heart of Greve in Chianti, give the fruit clarity and purity that shines through in the wine's crisp, dry finish. A celebratory bottle that speaks eloquently of Tuscany's winemaking heritage, it pairs beautifully with antipasto, sushi or as an elegant aperitivo.

About the producer

Vignamante is a Chianti Classico estate in Tuscany producing wines from Sangiovese and other classic Tuscan varieties. Situated in the heart of the Chianti Classico zone between Florence and Siena, the estate benefits from the region's characteristic combination of limestone-and-clay galestro soils, warm days, and cool nights that give Chianti Classico its distinctive freshness and structure.

Tuscany wine region landscape. Photo: Der Robert (CC0), via Wikimedia Commons

Where This Wine Comes From

Sangiovese: Chianti, Brunello di Montalcino, and the Super Tuscans. Vignamante makes this red sparkling from Sangiovese. Bottled at the heart of Tuscany.

Sangiovese

The grape of Chianti and Brunello. Cherry, tobacco, leather.

PRODUCER

Vignamante

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REGION

Tuscany

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COUNTRY

Italy

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