Caisteal Chamuis Blended Malt – Scotland

Caisteal Chamuis Blended Malt Scotch Whisky

£41.99

A boldly smoky blended malt drawing on Islay, Orkney, and Isle of Skye malts with a classic island character. The nose opens with smouldering peat and subtle brine, leading to a full-bodied palate of vanilla, caramel, and creamy oak with persistent smoke. The finish is long, warming, and beautifully balanced.

ScotlandIsle of Skye, Scotland
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DrySweet
LightFull
SoftCrisp
ABV 46.0%Size 70cl
Why we chose it

“Peat-lovers, start here. Non-chill filtered at 46%, all campfire smoke and sea salt with dried fruit underneath — no water needed unless you want it.”

Kelli - Wine Buyer
Pairs with:Oily FishLamb
About this wine

Caisteal Chamuis is a bold blended malt Scotch whisky crafted from a selection of double-matured, heavily peated island malts. Layers of campfire smoke, sea salt and toasted oak are wrapped around notes of dried fruit, sweet spice and a hint of iodine. The texture is rich and warming, with a long, smoky finish.

Bottled at 46% ABV and non-chill filtered for added depth, this whisky pays homage to the ancient Hebridean stronghold of Caisteal Chamuis (Castle Camus), capturing the rugged spirit of Scotland's coastal distilleries in every sip.

About the producer

Part of the same family as Torabhaig Distillery on the Isle of Skye, Mossburn Distillers & Blenders curates a range of bold, distinctive malts sourced from distilleries across Scotland. Known for careful cask selection and innovative finishing — including rum and port casks — Mossburn explores the full breadth of the Scotch whisky landscape under one roof.