City Borders Naturally Spiced Rum
Somerset, EnglandAdd a gift messageFREE
Why we chose it“Spiced rum where the spice is actually spice — stem ginger, cassia, star anise, steeped rather than syruped. Fine neat, better still with ginger ale.”
Kelli - Wine Buyer
About this wine
City Borders Naturally Spiced Rum is a vibrant tribute to the art of rum-making, crafted from pure sugar cane molasses blended with local Cheddar spring water. After fermentation of at least 10 days with a carefully chosen natural yeast, the spirit develops depth and complexity.
The infusion of botanicals — including fresh stem ginger, cassia bark, cloves, peppercorns, grains of paradise, star anise, vanilla pods, and fresh orange zest — creates a lively, layered character. Expect warming spice balanced with zesty citrus and soft sweetness, delivering a smooth, rich profile that lingers beautifully on the finish.
Every drop reflects the distillery's dedication to quality and sustainability. The wash is distilled three times in their copper pot still, Louise, with precise cuts ensuring only the finest spirit is collected. Pure White Rum is then steeped with ethically sourced, natural spices for up to seven days, creating its unique flavour profile.
Each bottle is lightly filtered, hand-filled, and finished with a biodegradable tamper seal and an etched stopper. Handwritten batch numbers and the distiller's signature add a personal touch, guaranteeing authenticity and care. City Borders Naturally Spiced Rum is versatile and flavourful — ideal for sipping on its own or mixing into cocktails.
