Classic Cantuccini Con Mandorle

Crisp, golden and utterly moreish, these traditional Italian biscuits are baked to a time-honoured recipe using whole almonds for an authentic flavour and satisfying crunch. Each piece captures the rustic charm of Tuscany, perfect for dipping into a glass of Vin Santo, a smooth espresso or even alongside dessert wine after dinner.

Handcrafted with simple, quality ingredients and no unnecessary additions, our Classic Cantuccini Con Mandorle are a timeless treat, delicious on their own or shared with guests as part of a relaxed Italian-style moment.

Allergens — contains: Nuts.

For full ingredient, allergen and nutrition information, please check the product packaging, as recipes can change. Need a hand before ordering? Talk to us.