Crono Chianti DOCG Riserva – Chianti, Italy
Red

Crono Chianti DOCG Riserva 2021

£11.99

A Chianti Riserva with extra time in the cellar, deepening its Sangiovese fruit into dried cherry, leather and warm spice. Great with tomato pasta.

ItalyChianti, Italy·Sangiovese
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DrySweet
LightFull
SoftFirm
ABV 13.0%Size 75clClosure CorkServe 16–18°C
Why we chose it

“Chianti Riserva from Crono — aged longer than the standard, which gives it extra structure and depth. Dark cherry, leather, a proper Tuscan red for the table.”

Kelli - Wine Buyer
Pairs with:Pasta (Tomato)LambPork
About this wine

In Italy, the Riserva designation isn't given lightly. Chianti DOCG Riserva wines must be aged for a minimum of 24 months before release — including a period in oak — resulting in wines of significantly greater depth, complexity, and structure than standard Chianti. Crono Chianti DOCG Riserva is a classic, traditional expression of this celebrated appellation, offering genuine quality at an accessible everyday price.

Made predominantly from Sangiovese — Tuscany's great red grape and the backbone of all serious Chianti — it opens with refined aromas of dark cherry, dried plum, and violets, layered with hints of tobacco, leather, and warm spice that reflect its time in oak. On the palate, it's medium to full-bodied with a firm but well-integrated tannic structure, bright natural acidity — Sangiovese's calling card — and a long, savoury finish that pairs equally well with food or slowly savoured alone.

The DOCG designation is Italy's highest wine classification, guaranteeing both origin and adherence to strict production standards. Crono's Riserva is made to a traditional standard in a timeless style that has been satisfying Italian dinner tables for generations — honest, food-driven, and full of Tuscan character.

The classic Chianti pairing: Florentine T-bone steak, wild boar or venison ragu, pasta with rich meat sauces, rustic Italian sausages, wood-fired pizza, and aged Pecorino or Parmigiano Reggiano.

About the producer

Casa Vinicola Botter was founded in 1928 when Carlo Botter and his wife Maria began selling wine in the village of Fossalta di Piave, near Venice. Now in its third generation under Luca, Annalisa, and Alessandro Botter, the family company has grown into one of Italy's largest wine exporters, with a capacity of 23.5 million litres and a range spanning every major Italian appellation. Their own labels — including Cortestrada — capture each region's character with reliability and craft.

Chianti wine region landscape. Photo: dog4aday (CC BY 2.0), via Wikimedia Commons

Where This Wine Comes From

Grown by Botter in Chianti, Italy — Sangiovese, shaped by the soils and seasons it calls home. Bottled at the heart of Chianti.

Sangiovese

The grape of Chianti and Brunello. Cherry, tobacco, leather.

PRODUCER

Botter

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REGION

Chianti

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COUNTRY

Italy

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