Red

David Finlayson The Pepper Pot 2022

£13.49

This wine is created to show the fresh, fruity and spice-driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure.

South AfricaStellenbosch, South Africa·Syrah, Mourvedre, Grenache Noir, Tannat, Cinsault
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DrySweet
LightFull
SoftFirm
ABV 13.5%Size 75clServe 16–18°C
Pairs with:PizzaSteak
About this wine

The Pepper Pot is David Finlayson's Rhône blend, and the name is fair warning of what is in the glass. Syrah, Mourvèdre, Grenache Noir, Cinsault and Tannat come together in a youthful purple red, with crushed black pepper on the nose alongside dark mulberry and a lift of mixed berry coulis. The palate is clean and pure, dark red berry fruit running onto a smooth finish with enough structure to keep it interesting. At 13.5% it stays fresh and drinkable rather than heavy.

David Finlayson is the cellarmaster at Edgebaston in Stellenbosch and one of the Cape's most quietly respected winemakers, a second generation name working with old Rhône varieties in a region better known for Cabernet. This is the everyday bottle in his range and it earns its place, at home with a pizza, a beef carpaccio and rocket salad, or a plate of grilled lamb chops. Serve it lightly chilled on a warm evening and it lifts further.

About the producer

David Finlayson is a highly regarded South African winemaker, celebrated as the cellarmaster at Edgebaston in Stellenbosch. His personal Camino project sources old-vine fruit from heritage sites across the Cape Winelands, focussing on varieties rarely seen as single bottlings — notably old Chenin Blanc vines planted decades ago. The Camino wines are expressions of authenticity, place, and South Africa's remarkable vine heritage.

Awards & scores
Platters 2025