Domaine de la Baume Merlot – Languedoc-Roussillon, France
Red

Domaine de la Baume Merlot 2024

£13.49

A Languedoc Merlot with ripe plum and soft chocolate, rounded and easy-drinking. Great with tomato pasta or lamb.

FranceLanguedoc-Roussillon, France·Merlot
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DrySweet
LightFull
SoftFirm
ABV 14.0%Size 75clClosure ScrewcapServe 16–18°C
Why we chose it

“Languedoc Merlot — plum, soft tannins, easy-going. A reliable mid-week red that delivers exactly what it promises.”

Kelli - Wine Buyer
Pairs with:Pasta (Tomato)LambPork
About this wine

Domaine de la Baume is one of the Languedoc's most respected estates, bringing Burgundian expertise and rigour to the sun-drenched vineyards of southern France to produce wines of surprising elegance and balance. Their Merlot is a case in point — taking the naturally generous, approachable character of this much-loved grape and refining it with care and precision into something genuinely satisfying.

The wine pours a deep ruby-red and opens with a welcoming nose of juicy plum, ripe blackcurrant, and dark cherry, with subtle notes of vanilla, spice, and a gentle earthiness that adds complexity. On the palate, it's smooth and medium-bodied with the velvety texture that makes Merlot so universally appealing — soft tannins, juicy fruit, and a gentle, warming finish with a whisper of oak-derived spice. Everything is in balance; nothing is overdone.

The Languedoc benefits from warm, sunny summers and the moderating influence of Mediterranean breezes, creating ideal conditions for ripening Merlot to full expressive potential. The estate's focus on precise viticulture and careful, low-intervention winemaking means the terroir speaks clearly in every bottle — Languedoc warmth with Burgundian restraint.

A genuinely versatile red that works equally well at the dinner table and on the sofa. Pair with midweek pasta with meat sauces, roast chicken, mild lamb dishes, pizza, grilled vegetables, or a soft mellow cheeseboard. Also excellent simply on its own.

About the producer

Domaine de la Baume is a historic estate near Servian in Languedoc, with roots dating to 1880 when the Prat family rebuilt its vineyards after the phylloxera crisis. Owned by the Helfrich family since 2003, the 176-hectare estate is planted to an impressive range of international varieties including Merlot, Viognier, and Sauvignon Blanc, crafted to express the generosity of the Mediterranean climate with elegance and freshness.

Languedoc-Roussillon wine region landscape. Photo: Christian Ferrer (CC BY 4.0), via Wikimedia Commons

Where This Wine Comes From

Grown by Domaine de la Baume in Languedoc-Roussillon, France — Merlot, shaped by the soils and seasons it calls home. Languedoc-Roussillon's character, bottled.

Merlot

Plush, plummy, softer tannins than Cabernet. Great on its own or in blends.

PRODUCER

Domaine de la Baume

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REGION

Languedoc-Roussillon

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COUNTRY

France

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