Gold County Cabernet Sauvignon

A Bold and Structured Cabernet Sauvignon

Tasting Notes

Gold County Cabernet Sauvignon is a rich and full-bodied wine with layers of dark fruit flavours including blackcurrant, blackberry, and plum, complemented by hints of tobacco, vanilla, and a touch of cedarwood. The wine’s firm tannins and balanced acidity lead to a smooth, lingering finish with a slight touch of spice that adds complexity and depth.

Perfect Serve

Best served at 16–18°C, this Cabernet Sauvignon pairs wonderfully with grilled steaks, roast lamb, or barbecue meats. It also complements mature cheeses, such as cheddar or gouda, making it a versatile choice for a variety of dishes.

Artisan Craftsmanship

Produced in the heart of California, Gold County Cabernet Sauvignon is a product of the region’s ideal terroir, which offers abundant sunshine and cool nights for the slow ripening of the grapes. The result is a wine that showcases the classic power and structure of a Cabernet Sauvignon, with bold fruit flavours and complexity that reflects the best of California winemaking.

Key Features

• Grape Variety: Cabernet Sauvignon

• Country of Origin: USA (California)

• Tasting Notes: Blackcurrant, blackberry, plum, tobacco, vanilla, cedarwood, spice

• Food Pairing: Ideal with grilled steaks, roast lamb, barbecue meats, and mature cheeses

• Serving Temperature: 16–18°C

A bold and structured Cabernet Sauvignon with deep, rich flavours and a complex finish—perfect for those who enjoy a wine with strength and elegance.