Indri Single Malt Indian Whisky

Bold and Rich: Indri Trini Single Malt Indian Whisky

Tasting Notes

Indri Trini is a beautifully complex whisky, offering rich aromas of dried fruit, honey, and subtle oak. The palate unfolds layers of vanilla, caramel, and spice, with a delicate smokiness that lingers on the smooth, warming finish. Each sip reveals the depth of its maturation in a variety of casks.

Perfect Serve

Indri Trini is best enjoyed neat to savour its full complexity, or with a drop of water to enhance the layered flavours. It also makes an exceptional base for sophisticated cocktails, such as a classic whisky sour.

Artisan Craftsmanship

Distilled at the Piccadilly Distillery in Indri, Haryana, near the Himalayan foothills, Indri Trini is an award-winning single malt that stands out for its unique maturation process. This exceptional whisky is aged in a combination of three different barrels: ex-bourbon, ex-wine, and PX sherry casks. This intricate cask maturation process imparts a rich, multifaceted character. Bottled at 46% ABV without colouring or chill-filtration, it preserves the whisky’s natural integrity and showcases the distillery’s dedication to quality and craftsmanship.

Key Features

• Aged in ex-bourbon, ex-wine, and PX sherry casks for a complex profile

• Bottled at 46% ABV, without colouring or chill-filtration

• Rich, layered flavours of dried fruit, vanilla, caramel, and spice

• Award-winning single malt from the Piccadilly Distillery

• 46% ABV

Indri Trini Single Malt is a standout choice for whisky connoisseurs, offering a bold yet refined experience shaped by traditional craftsmanship and a unique maturation process.