La Fornarina Valdobbiadene DOCG Prosecco 2024
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Why we chose it“Valdobbiadene is the premium DOCG within the Prosecco region — this La Fornarina is a step up from standard Prosecco: finer bubbles, more delicate fruit, real elegance.”
Kelli - Wine Buyer
About this wine
La Fornarina Valdobbiadene DOCG Prosecco comes from one of Italy's most prestigious sparkling wine zones — the steep, terraced hillsides of Valdobbiadene in the Veneto, where the superior DOCG classification signals a step up from standard Prosecco DOC. Crafted from Glera grapes, it delivers the crisp, clean character this celebrated region does so well.
Bone dry and elegantly sparkling, the palate opens with crisp green apple and white peach before a floral freshness carries through to the finish. An excellent companion for shellfish, antipasti and light seafood dishes, it also makes a refined aperitif — perfect for toasting an occasion or simply starting an evening with a touch of Italian elegance.
About the producer
Where This Wine Comes From
Home of Prosecco, Soave, Valpolicella and the magnificent Amarone della Valpolicella. Botter makes this white sparkling from Glera. Veneto's character, bottled.
Glera
The grape behind Prosecco. Light and delicate with pear, apple and white flower aromas.

