
Guy Saget, Muscadet Sevre et Maine Sur Lie
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Why we chose it“Muscadet Sur Lie is the seafood wine of France — bone dry, mineral, saline, with extra texture from lees ageing. The definitive match for oysters.”
Kelli - Wine Buyer
About this wine
Guy Saget's Muscadet Sèvre et Maine Sur Lie is a crisp, clean Loire Valley classic — bone dry, brilliantly refreshing, and possessed of that distinctive yeasty complexity that comes from extended lees ageing. The 'Sur Lie' designation means the wine rests on its lees through winter, developing texture and depth while retaining all its coastal freshness.
Pale lemon in colour with aromas of green apple, citrus zest and a gentle briny note, this is the quintessential seafood wine. Its lively acidity and clean, mineral finish make it an outstanding partner for oysters, mussels, grilled white fish or a classic fish and chips.
About the producer
Where This Wine Comes From
Grown by Guy Saget in Loire, France — Melon de Bourgogne, shaped by the soils and seasons it calls home. Bottled at the heart of Loire.
Melon de Bourgogne
The sole grape of Muscadet. Crisp, neutral and perfect with fresh seafood.

