Ngaru Marlborough Sauvignon Blanc – Marlborough, New Zealand
White

Ngaru Marlborough Sauvignon Blanc 2024

£10.99

A Marlborough Sauvignon Blanc with tropical guava and lime zest, crisp and punchy. Delicious with shellfish.

New ZealandMarlborough, New Zealand·Sauvignon Blanc
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DrySweet
LightFull
SoftCrisp
ABV 12.0%Size 75clClosure ScrewcapServe 8–10°C
Why we chose it

“Marlborough Sauvignon Blanc from Ngaru — classic New Zealand style, tropical and crisp. A reliable glass at a good price.”

Kelli - Wine Buyer
Pairs with:ShellfishWhite FishSoft Cheese
About this wine

Crisp Marlborough Sauvignon Blanc from New Zealand

Ngaru Marlborough Sauvignon Blanc captures the essence of New Zealand's most celebrated wine region. Vibrant aromas of passion fruit, elderflower and freshly cut grass leap from the glass, delivering the signature intensity that Marlborough is world-renowned for.

Zesty and refreshing on the palate, with lively citrus, tropical fruit and a clean mineral finish, this is a wine that feels alive in every sip. Perfect with fresh seafood, goat's cheese or simply enjoyed on its own.

About the producer

Ngaru is a New Zealand wine brand from Marlborough, the South Island region that transformed global perceptions of Sauvignon Blanc with its explosively aromatic, fruit-driven style. Drawing on the region's distinctive combination of sunshine, cool Pacific breezes, and free-draining alluvial soils, Ngaru's Sauvignon Blanc delivers the classic Marlborough profile: vibrant passionfruit, citrus zest, and the herbaceous freshness that has made this variety a worldwide success story.

Marlborough wine region landscape. Photo: Jonathan Harker (CC BY 4.0), via Wikimedia Commons (cropped)

Where This Wine Comes From

The benchmark for zesty, herbaceous Sauvignon Blanc. This white comes from Ngaru, made with Sauvignon Blanc. A true taste of Marlborough, New Zealand.

Sauvignon Blanc

Zesty, herbaceous, citrus. Loire (Sancerre) or Marlborough style.

PRODUCER

Ngaru

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REGION

Marlborough

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COUNTRY

New Zealand

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