Silent Noise Uva di Troia

Loud in flavour, silent in ego

From the bold, creative mind of Charlie O’Brien comes a wine that surprises and delights in equal measure. Silent Noise Uva di Troia showcases this rare southern Italian grape through an Australian lens — bright, textural and just a little bit wild.

Tasting Notes

A vibrant swirl of red cherry, wild strawberry and black tea, with hints of liquorice and dried herbs. The palate is juicy yet structured, with silky tannins, refreshing acidity and a savoury, moreish finish.

Perfect Serve

Ideal with wood-fired pizza, aubergine parmigiana or rosemary roast pork. It’s a playful yet grown-up red that works beautifully with Mediterranean flavours and rustic, slow-cooked fare.

Artisan Craftsmanship

Made with minimal intervention and maximum creativity, Silent Noise wines reflect a young winemaker’s love of storytelling through grapes. Uva di Troia is rarely seen outside of Puglia, but here it’s given a fresh Australian spin — fermented in small batches and aged with restraint to let the fruit speak clearly.

At a glance

• Origin: South Australia

• Grape: Uva di Troia

• Style: Juicy, medium-bodied and aromatic
  

• Winemaking: Small batch, low intervention

• Vegan friendly

Quirky, characterful and bursting with personality, this is a wine that brings something different to the table — perfect for adventurous drinkers and those who like their reds with soul.