Simonnet Febvre Saint Bris

A Rare and Refreshing Sauvignon from Burgundy

Tasting Notes

Bright and zesty, this Saint-Bris Sauvignon Blanc delivers vibrant citrus and green apple, layered with delicate floral notes and a crisp, flinty minerality. A touch of white peach and a whisper of fresh herbs add complexity, leading to a refreshingly clean finish.

Perfect Serve

Best enjoyed chilled, this wine pairs beautifully with fresh seafood, goat’s cheese, or a classic asparagus risotto. It also makes a fantastic aperitif, offering a lively alternative to Loire Sauvignon Blanc.

Artisan Craftsmanship

Unusually for Burgundy, Simonnet-Febvre Saint-Bris is made from Sauvignon Blanc rather than Chardonnay, showcasing the unique terroir of this small appellation. With its bright acidity and mineral-driven style, it’s a must-try for fans of crisp, aromatic whites.

Key Features

• A rare Burgundy Sauvignon Blanc with citrus and mineral notes

• Crisp acidity and a refreshing, clean finish

• Crafted by the historic Simonnet-Febvre estate

• Perfect for seafood, goat’s cheese, or as an aperitif

• A fantastic alternative to Loire Sauvignon Blanc

A vibrant and distinctive Sauvignon Blanc, bringing a fresh perspective to Burgundy’s winemaking heritage.