Stanton & Killeen Muscat, Rutherglen

Indulge in Decadence

Experience the sumptuous allure of Stanton & Killeen Muscat, a luxurious dessert wine crafted in the renowned Rutherglen region of Australia, the home of Australian stickies. With its rich amber hue and captivating aromas, this late-harvested and lightly fortified Muscat is a true testament to the artistry of winemaking.

Tasting Notes

The nose opens with irresistible Muscat aromas, leading to a delightful array of raisiny and caramelised sugar flavours that define this world-class pudding wine. On the palate, it offers an opulent texture with luscious notes of candied citrus, dark chocolate, and toffee, balanced by a gentle acidity that elevates its complexity. The finish is long and silky, leaving a lingering sweetness that invites indulgence.

Perfect Serve

Serve this exquisite Muscat slightly chilled at around 10-12°C. It pairs beautifully with rich desserts, such as chocolate fondant or crème brûlée, and is also delightful on its own as a luxurious after-dinner treat.

Artisan Craftsmanship

Crafted from hand-picked Muscat grapes grown in the Rutherglen region, Stanton & Killeen Muscat reflects a commitment to quality and tradition. The grapes undergo a process of fermentation followed by fortification, which preserves the natural sugars and intense flavours. The wine is then aged in oak barrels, allowing it to develop its complex character over time.

Key Features

• Varietal: Muscat
• Region: Rutherglen, Victoria, Australia
• Aging: Aged in oak barrels
• ABV: 17%
• Food Pairing: Rich desserts, chocolate fondant, crème brûlée

With its decadent flavours and luscious texture, Stanton & Killeen Muscat is the perfect choice for those seeking a truly indulgent wine experience, making it an ideal companion for special occasions or quiet evenings of self-pampering.