Tinamou Carmenere

A Journey Through Chile’s Rich Terroir

Indulge in the captivating flavours of Tinamou Carmenere, a wine that beautifully encapsulates the essence of Chilean winemaking. This red varietal boasts a deep ruby colour, inviting you into a world of rich, velvety sensations.

Tasting Notes

Expect a bouquet of ripe blackberries and plums, intertwined with hints of spice and subtle herbal notes. On the palate, the wine delivers a harmonious balance of dark fruits and soft tannins, finishing with a touch of dark chocolate and a whisper of oak.

Perfect Serve

Serve this delightful Carmenere at around 16-18°C. It pairs exquisitely with grilled meats, hearty stews, or a selection of aged cheeses, making it an excellent choice for your next dinner party or cosy night in.

Artisan Craftsmanship

Crafted with care from select vineyards in the Colchagua Valley, the grapes for Tinamou Carmenere are hand-harvested to ensure only the finest fruit makes it to the fermentation process. The wine undergoes gentle extraction techniques to preserve the delicate flavours and aromas, reflecting the unique terroir of the region.

Key Features

• Varietal: Carmenere
• Region: Colchagua Valley, Chile
• Aging: 12 months in French oak barrels
• ABV: 13%
• Food Pairing: Grilled meats, hearty stews, aged cheeses

A true representation of Chile’s wine heritage, Tinamou Carmenere invites you to experience the depth and complexity of this unique varietal, making it a fantastic choice for any occasion.