French 75
Gin sour topped with Champagne. Elegant, dangerously easy to drink and perfect for a celebration.
What you’ll need
-
25ml
Gin
-
15ml
Fresh lemon juice
-
10ml
Sugar syrup
-
Top
Champagne or Crémant
You’ll also need: Fresh lemon juice, Sugar syrup.
How to make it
- Shake the gin, lemon and syrup with ice.
- Strain into a flute.
- Top with fizz and add a lemon twist.
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