Martini
Very cold, very simple. A dry vermouth gives the classic; our bianco vermouths make a softer, rounder Martini.
What you’ll need
-
60ml
Gin
-
15ml
Dry or bianco vermouth
How to make it
- Chill the glass in the freezer.
- Stir the gin and vermouth with plenty of ice for 30 seconds.
- Strain into the cold glass.
- Twist lemon peel over the top, or add an olive.
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