Manhattan
Rye, sweet vermouth and bitters — rich, spicy and very grown up. Our Somerset morellos make the perfect garnish.
What you’ll need
-
50ml
Rye whiskey
-
25ml
Sweet (rosso) vermouth
-
2 dashes
Angostura bitters
-
1
Morello cherry
You’ll also need: Angostura bitters.
How to make it
- Stir the rye, vermouth and bitters with ice for 30 seconds.
- Strain into a chilled coupe.
- Drop in a cherry.
More whisky cocktails
The original cocktail: whiskey, a little sugar, bitters and patience. A good bourbon does all the work.
Bourbon, lemon and sugar with a silky egg-white foam. Leave out the egg if you prefer; it's still great.
EasyA Negroni made with bourbon instead of gin — warmer, richer and perfect for winter evenings.
New Orleans in a glass: spicy rye with a whisper of absinthe. Strong, aromatic and unforgettable.




