Boulevardier
A Negroni made with bourbon instead of gin — warmer, richer and perfect for winter evenings.
What you’ll need
-
40ml
Bourbon
-
25ml
Sweet (rosso) vermouth
-
25ml
Italian bitter
How to make it
- Stir everything with ice for 20 seconds.
- Strain over a large ice cube.
- Add an orange peel.
More whisky cocktails
The original cocktail: whiskey, a little sugar, bitters and patience. A good bourbon does all the work.
Bourbon, lemon and sugar with a silky egg-white foam. Leave out the egg if you prefer; it's still great.
Rye, sweet vermouth and bitters — rich, spicy and very grown up. Our Somerset morellos make the perfect garnish.
New Orleans in a glass: spicy rye with a whisper of absinthe. Strong, aromatic and unforgettable.




