Ananto Organic Macabeo

A Bright and Lively Organic Macabeo

Tasting Notes

This organic Macabeo bursts with fresh citrus, white peach, and subtle tropical fruit aromas. Delicate floral hints add to its charm, while the crisp palate delivers vibrant lemon, pear, and stone fruit flavours. Balanced acidity keeps it refreshing, leading to a clean, lively finish.

Perfect Serve

Serve well-chilled to enjoy its crisp freshness. A fantastic match for seafood, light salads, grilled vegetables, or soft cheeses. Try it with fresh prawns, a zesty goat’s cheese tart, or a simple plate of olives and almonds.

Artisan Craftsmanship

Grown at 900 metres above sea level in Utiel-Requena, these organically farmed vines thrive under Manuel Olmo’s meticulous care. Sustainable methods—including natural fertilisers, cover crops, and biological pest control—ensure a pure expression of the land. Grapes are gently cooled, cold-macerated for up to 24 hours, and fermented in temperature-controlled stainless steel tanks for 15 days to preserve freshness.

Key Features

• Crisp and refreshing with citrus, white peach, and floral notes

• Organically grown Macabeo from high-altitude vineyards

• Crafted using sustainable farming and minimal intervention

• Pairs beautifully with seafood, salads, and light appetisers

• A fresh, lively white perfect for warm days and relaxed gatherings

An expressive and beautifully balanced organic Macabeo, full of freshness and finesse.