Organic · Vegetarian
Chateau Musar Red – Bekaa Valley, Lebanon
Red

Château Musar Red 2016 Bekaa Valley 2016

£55.99

Deep ruby with red cherries, plums, carob and figs on the nose and a lift of eastern spice. Kirsch, blackcurrant and chocolate follow on a soft, velvety palate with a long finish.

LebanonBekaa Valley, Lebanon·Cabernet Sauvignon, Cinsault, Carignan
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DrySweet
LightFull
SoftFirm
ABV 14.0%Size 75clClosure CorkServe 16–18°C
Why we chose it

“Château Musar Red 2016 — Musar from a great recent vintage. The 2016 is drinking beautifully: complex, brooding and utterly unlike any other wine on the shelf.”

Kelli - Wine Buyer
Pairs with:SteakLambHard Cheese
About this wine

Château Musar Red 2016 is an equal blend of Cabernet Sauvignon, Cinsault and Carignan, grown high in Lebanon's Bekaa Valley. It pours a deep ruby with real weight in the glass. Red cherries, plums, carob and figs lead the nose, with a lift of eastern spice behind them. Kirsch and plum carry onto the palate alongside blackcurrant and chocolate, and the tannins are velvety soft. There is genuine depth and fruit concentration here, and the finish goes on and on.

Musar is one of the wine world's true originals. Each variety ferments with its own natural yeasts in concrete vats, spends twelve months in French oak, and is then blended and bottled without fining or filtration. Very little is done to it, and that is rather the point. Serve at 16 to 18°C with grilled lamb, roast beef or a spread of Lebanese mezze, and it is equally happy alongside aged hard cheeses.

About the producer

Founded in 1930 by Gaston Hochar in the Bekaa Valley, Château Musar is Lebanon's most iconic winery and one of the world's legendary wine estates. The winery's bold, complex blends of Cabernet Sauvignon, Cinsault, and Carignan — aged for years in barrel and bottle before release — have continued to be produced through war, siege, and adversity, earning the estate an almost mythical reputation. The Hochar family's commitment to their land and craft is one of wine's most remarkable stories.

Bekaa Valley wine region landscape. Photo: Karan Jain (CC BY-SA 2.0), via Wikimedia Commons

Where This Wine Comes From

Grown by Château Musar in Bekaa Valley, Lebanon — a blend of 3 varieties led by Cabernet Sauvignon, shaped by the soils and seasons it calls home.

Cabernet Sauvignon

Full-bodied, structured, blackcurrant and cedar. Backbone of Bordeaux.

Cinsault

Light, fragrant red often blended into Provence rosé.

PRODUCER

Château Musar

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REGION

Bekaa Valley

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COUNTRY

Lebanon

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