Collection: Perfect Pairings: Soft Cheese

Fresh soft cheeses pair best with wines that share their delicacy and freshness. Sauvignon Blanc with goats' cheese is one of the great classic combinations — particularly Loire styles like Sancerre or Pouilly-Fumé — while a light unoaked Chardonnay works well with fresh ricotta or mozzarella.

Floral and citrus-led gins are a natural presence on a soft cheese board, cutting through the creaminess in much the same way a crisp white would.