
Ca’ di Ponti Nero d’Avola, Sicilia DOC
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Why we chose it“Nero d’Avola is the Sicilian red I keep coming back to — dark cherry, chocolate, warmth without weight. Great everyday southern Italian red under a tenner.”
Kelli - Wine Buyer
About this wine
Ca' di Ponti Nero d'Avola is a deeply coloured, characterful red from Sicily's sun-baked vineyards — a true expression of the island's flagship red grape at an approachable everyday price. Nero d'Avola is sometimes called the "Syrah of the Mediterranean" for its dark fruit intensity, rich body, and spice, and Ca' di Ponti's version captures all of those qualities in a bottle that delivers genuine pleasure from the very first sip.
The wine opens with appealing aromas of wild plum, black cherry, and a hint of dark chocolate, underscored by earthy, savoury notes that give it a distinctly Mediterranean character. On the palate, brambly dark fruit flavours take centre stage, layered with gentle spice, a touch of bitter chocolate, and chewy, ripe tannins that add structure and grip. The finish is satisfying and warm — the hallmark of a wine grown under the Sicilian sun.
Ca' di Ponti is crafted by one of Italy's leading wine groups, with a focus on showcasing the best of Sicilian viticulture through wines that are honest, fruit-forward, and full of regional character. Sicilian wines have experienced a remarkable quality revolution in recent decades, and Ca' di Ponti's Nero d'Avola is an excellent example of the island's growing reputation for producing genuinely exciting, food-friendly reds.
An ideal midweek red — pair with slow-cooked meat ragu, homemade burgers with aged cheddar, charred lamb steaks, pizza with cured meats, or a generous plate of antipasti.
About the producer
Where This Wine Comes From
Nero d'Avola, Etna Rosso and Bianco from volcanic soils. Here Ca' di Ponti grows the Nero d'Avola behind this red. Sicily's character, bottled.
Nero d'Avola
Sicily's finest red. Ripe dark fruit, chocolate and warming Mediterranean spice.

