Perfect Pairings: Chicken & Poultry

Poultry adapts beautifully across a wide range of styles. Roast chicken finds its match in white Burgundy or a good unoaked Chardonnay; richer cream-based preparations call for something fuller. Duck's depth lends itself to Pinot Noir or a spicy Grenache blend.

A fragrant gin and tonic pairs elegantly with herbed or citrus-roasted dishes; lighter Irish or Highland single malts suit simply roasted birds.

Whole roast chicken — wine pairing for chicken and poultry

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