Collection: Perfect Pairings: Chicken & Poultry

Poultry adapts beautifully across a wide range of styles. Roast chicken finds its match in white Burgundy or a good unoaked Chardonnay; richer cream-based preparations call for something fuller. Duck's depth lends itself to Pinot Noir or a spicy Grenache blend.

A fragrant gin and tonic pairs elegantly with herbed or citrus-roasted dishes; lighter Irish or Highland single malts suit simply roasted birds.