Collection: Perfect Pairings: Tomato Pasta
Tomato's natural acidity calls for wines that echo rather than fight it. Sangiovese is the benchmark: Chianti Classico, Barbera d'Asti, and Dolcetto are all reliable; a southern Italian Primitivo or Nero d'Avola brings welcome depth to richer meat ragùs.
Avoid heavily tannic or over-oaked wines — they tend to clash with the acidity rather than complement it.
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Coto de Imaz Rioja Gran Reserva
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Château Vieille Tour La Rose Saint-Émilion Grand Cru
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Long Barn Pinot Noir
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Babylonstoren Babel
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Quinta da Pedra Alta, Pedra a Pedra Tinto
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Famiglia Pasqua Amarone Valpolicella
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La Famille Lacasse Merlot
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Château Monsan Estèbe Bordeaux Supérieur
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Arcano Pinot Grigio
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Long Barn Zinfandel
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Tempus Two Copper Series Grenache Shiraz Mourvedre
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Caiaffa Nero di Troia Puglia
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Senorial Rioja Tinto
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Magnifico Rosso Fuoco Primitivo di Manduria
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Lux de Luc Corbi eres 'No-added Sulphites Organic' Rouge
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Tempus Two Silver Series Merlot
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Lacrimus Rex Rioja
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Sold outTroublemaker by Austin Hope Blend 14
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Famiglia Pasqua Valpolicella DOC
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Ca’ di Ponti Nero d’Avola, Sicilia DOC
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Odessos Urban Winery Kavarna Cabernet Franc
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Madiran 'Organic' Les Hautains
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Château Musar Hochar Père et Fils
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Lisbonissimo Red
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Quinta da Pedra Alta, Pedra a Pedra Tinto Reserva
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Primordial Red Blend
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Grand'Arte Alicante Bouschet
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Cari Saluti Vino Rosso D`Italia
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Arcano Nero D'Avola
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Sold outCaliterra Reserva Merlot
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Sold outFalse Bay 'Bush Vine' Pinotage
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Caiaffa Negroamaro
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Whale Point Merlot
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Red Orchid Merlot
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Sold outFinca Museum Cigales Reserva 2020
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Sold outCline Ancient Vines Zinfandel
Regular price £21.49Regular priceUnit price per
